Crack Chicken.
For real.
It's crack...ask anyone who's had it.
I love Pinterest...have I mentioned that?
I mean, where else can you sit and look at oodles and oodles of fantastic food, crafts and humor for HOURS and still feel accomplished?
Well dear old Pinterest lead me to this Crack Chicken recipe which I have made no less than 6 times in February alone.
Here it is...doesn't look too exciting in the old crockpot but looks can be deceiving!!
Honestly, it's so easy even I can do it WITHOUT a fire!
Take 3lbs of boneless, skinless chicken breast (they can even be frozen--BONUS!), a bottle of Frank's Red Hot Buffalo Sauce, and a packet of ranch seasoning and plop, dump, and pour it all in your crockpot. Turn it on low and walk away.
6-8 hours later...voila! Tear up the chicken with forks and mix it all up well and *poof* Crack Chicken.
The original recipe does say to add two tablespoons of butter to the mix after the 6-8 hours and let it cook for 30 more minutes...but I've forgotten that many times and it's still just fine...
(I know, I forgot 25% of the recipe since it only has four ingredients right?...hilarious, but it still works!)
Anyhoos---make it...eat it...make it again!
It works great on a bun, with tortilla chips, as nacho meat, on celery (weird yes but my fave way to eat it), or however you can imagine it!
And tell me that you don't think Crack Chicken is an appropriate name...you can't.
Stay tuned...I want to make some jewelry soon...
